Black cumin seed oil: Organic Black Cumin Seed Oil with thymoquinone
Meet ByLykke's organic black cumin seed oil with a high content of thymoquinone. A cold-pressed oil with a characteristic, spicy taste, for food and as a daily supplement.

Black cumin has a long history in kitchens and households around the world, especially in the Middle East, North Africa and South Asia. The seeds are pressed into a cold-pressed oil with a characteristic, spicy taste, which is used both in food and as a daily supplement. Here we look at ByLykke's black cumin seed oil, what it is, and how to use it.
What is black cumin seed oil?
ByLykke Black Cumin Seed Oil HTQ is an organic oil pressed from the seeds of black cumin (Nigella sativa). The plant is also called black caraway or Roman coriander, and the seeds have been used for thousands of years. The oil has a strong, spicy and slightly peppery taste that makes it easy to recognise.
High content of thymoquinone
The oil has a high content of thymoquinone (1.84 %). Thymoquinone is a natural component of black cumin that is often highlighted when the oil is described, and which research has taken an interest in. "HTQ" in the name refers precisely to the high thymoquinone content. Our oil is cold-pressed, so the natural components are preserved as well as possible.
How to use it
Black cumin seed oil is versatile:
- As a daily supplement: Take it according to the instructions on the bottle, preferably a spoonful.
- In the kitchen: Use it as a flavouring oil in cold dishes, dressings and dips. It does not tolerate high heat, so it is best cold.
The strong taste means that a little is often plenty, experiment to find your level.
How to store the oil best
- Store dark and cool, away from direct sunlight
- Keep the bottle closed, so the oil does not go rancid
- Use cold-pressed oil within a reasonable time after opening
Frequently asked questions
What is thymoquinone?
It is a natural component of black cumin that is often highlighted when the oil is described.
What does black cumin seed oil taste like?
Strong, spicy and slightly peppery. A little is usually plenty.
Can I fry in black cumin seed oil?
It is best cold, for example in dressings and dips, as high heat affects the taste and components.
Where does the oil come from?
Our oil is organic and imported from Germany with a focus on quality.
*Food supplements should not replace a varied diet. Do not exceed the recommended daily dose.*
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